This morning was the last of our cookery lessons. Manuela showed us how to make risotto, cheesecake, a lovely rice salad and a Tuscan dessert made with chestnut flour, raisins, pine nuts and rosemary.
Once we had eaten, some of us visited Poggio Antico, a biodynamic farm, where I bought some pasta and cheeses.
Then it was back to the villa to await this evening's wine tasting and farewell meal.
Regards,
Gary Nicklin
Please excuse the short message - it was sent from a Blackberry handheld.
