Today was the first of our lessons and was taken jointly by Shilpa and a friend of hers called Kiera who runs a restaurant in Barcelona.
We made tagliatelle with two sauces, one with fresh tomatoes and basil and one with courgettes and goats cheese. Both were good, but I especially enjoyed the courgette one. We also made a really good orange and fennel salad and a tiramisu. Once again we sat and ate on the patio overlooking the valley accompanied by nice organic wine, good conversation and the odd firefly or two.
Regards,
Gary Nicklin
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