This morning we met Manuela who, along with Shilpa, took us through making our lunch today. We made a fabulous tomato and bread soup and a couple of sformati which are a sort of souffle like flan.
For dessert we made a custard tart which was a bit runny. This we blamed on Jane's stirring it in more than one direction when she was told not to.
It was all very tasty and the weather is lovely today, so we were able to eat it, once again, on the terrace.
Regards,
Gary Nicklin
Please excuse the short message - it was sent from a Blackberry handheld.
