We left Cambria and headed to San Luis Opisbo, about thirty miles south on Highway 1 where we were going to have breakfast before heading on to Solvang and Santa Barbara.
We found a nice little Mexican themed restaurant where I had Huevas Rancheros (beans, poached eggs and salsa) and Alicea had eggs and bacon. The Huevas Rancheros was quite nice, and not too spicy, which was good for brekky.
We left SLO and made our way to Solvang where we parked up and had a wander around. Initially, we were planning to stay here for the night, but decided that we would have some lunch here (including some aebleskivers - a local speciality which are a sort of cross between a pancake and a doughnut) and then make our way to Santa Barbara.
We arrived in Santa Barbara and booked into the same hotel we stayed in last time we were here and then walked down to the quay, where we stopped for some afternoon refreshment. We then wandered around the shops for a bit, and I then left Alicea to do some shoe-shopping while I borrowed a laptop from the hotel so I could check my email and write this blog entry.
We also booked a hotel for the last two nights of the holiday in Anaheim, so we can go to Disneyland and Universal Studios.
Shortly, we'll be popping out for dinner.
